ECO EVOLUTION TODAY
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VIDEO | Where's the beef? The making of a billion-dollar burger

VIDEO | Where's the beef? The making of a billion-dollar burger | ECO EVOLUTION TODAY | Scoop.it
Ethan Brown spent all his savings to build Beyond Meat. People told him he was crazy for years. Now his company is worth billions, and his product has earned its proper place in the meat aisle.
Al Cannistra's insight:

are we watching a major evolution in meat?

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Scientists Show Us How We Can Have Real Meat Without Killing Farm Animals

Scientists Show Us How We Can Have Real Meat Without Killing Farm Animals | ECO EVOLUTION TODAY | Scoop.it
In our latest installment of PredicTED by OZY, scientists show us how we can have real meat without killing farm animals.
Al Cannistra's insight:

time to change the world...

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Why meat consumption isn't sustainable

Why meat consumption isn't sustainable | ECO EVOLUTION TODAY | Scoop.it
It's just not possible to feed meat to the 7 billion (and growing) people on planet Earth.
Al Cannistra's insight:

I recall an episode of Star Trek Enterprise when Skip was happy to enjoy a real steak – he savored it. That is probably in our future. And – I agree with it. Your thoughts?

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